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Class 3’s Cooking Adventure

Posted by on 15/07/2015

Class 3 had a lovely afternoon today, cooking with Mrs Walter. We used a recipe to make some lovely Victoria Sponges.

Here is the recipe if you would like to cook them at home.

Ingredients

3 large eggs

175g cater sugar

175g self-raising flour

175g butter at room temperature

1 tsp vanilla extract

First cream the butter and the sugar together.

Next add the beaten eggs slowly.

Then add the flour and the vanilla extract and whisk them together.

Divide the mixture between 12 cake cases and bake in a pre heated oven (190c 375f gas mark 5) for 15 mins.

Let us know if you try these at home.

Enjoy!

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